Friday, March 25, 2011
Lunch at Antonio's
My group, Batch 66, made up of five boys and six girls, loves to talk, to laugh and to eat. Whichever comes first is immaterial. We are superhumans who can do all those at the same time. I enjoy going out with this group because it is not only therapeutic but more so because it is my and my hubby's social life together. No, i guess that does not do justice to the group. We all love to be together because we all care for one another. This is why I always encourage people to attend reunions- since they could alter lives and bring about welcome changes.
Just recently, we (minus our ever hardworking tycoon, Hermie, our seafaring friend, Geny and Liza, who's currently in KSA) headed south to Tagaytay for lunch. Upon the invitation of our Nanay Abeng, we left Plaridel at 6am of March 16, all very excited so much like elementary school pupils on a field trip. I prepared ham and tuna sandwiches plus coffee to-go, Guy brought egg sandwiches and nilagang saging na saba, LV prepared more than a dozen hard-boiled eggs. We made sure no one's gonna get hungry. With all our "baon" imagine a whole lot of related "kwentos" we shared. Good no one choked on the salt we put into the boiled eggs. Except that our driver had to make extra effort concentrating on his driving while Lito dishes out his multicolored jokes- mostly green.
Long before, I have already read a lot about Antonio's in Tagaytay. That it is frequented by celebs and politicians; that it is an alternative to another place called Sonia's Garden; that it serves the best steak among all fine dining restos around; and that, it is a very pricey restaurant- so pricey I felt a certain amount of guilt eating there even if I did not pay for my lunch. For the bread in squid ink with butter, strawberry balsamic drink, the farm mesclun bleu d'Auvergne crumble, glazed walnuts, dried currants, cranberries w/ raspberry vinaigrette salad, grilled certified angus beef prime rib eye steak, our choice of olive rice or mashed potato and the three flavored sorbet- our gracious host paid Php18,000.00++. I can't help but think, my, it is already a third of our food budget for Nad's wedding. It took me many nights thinking about an 18k lunch for 8. And while i thoroughly enjoyed it, I had to admit I may never return such favor to our gracious host- naaah, not in this lifetime. (It should be noted that her graciousness did not end in Tagaytay, for we still had to enjoy later in ResortsWorld- watching Kaos and a chinese dinner at Tao Yuan. Perhaps the best thing about that day is seeing how completely gracious and benevolent Nanay Abeng was to share with us an experience so common to her, but is totally astonishing for the rest of us.
I will forever remember this rare chance of lunching with the ladies (and gents, too)in such a very cool, green and nice place as Antonio's. Someday, I'd like my children to experience such luxury, not so much because it is a necessity, but because it widens one's horizon and enriches one's character and personality.